Camembert Hot Bread

4 ingredients
4 steps

Ingredients

  • 1 french breadstick
  • 0.5 (50 g) packet reduced-sodium chicken noodle soup mix
  • 125 g camembert cheese
  • 12 cup butter or 12 cup margarine, softened

Directions

  1. 1
    Cut bread in slices from the top, but not through the bottom.
  2. 2
    Mix all remaining ingredients.
  3. 3
    Spread mixture into bread slices and wrap in foil.
  4. 4
    Heat in a moderate oven for approx 20 mins or until butter/cheese mixture is melted well into the bread.

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