Camembert Hot Bread
4 ingredients
4 steps
Ingredients
- 1 french breadstick
- 0.5 (50 g) packet reduced-sodium chicken noodle soup mix
- 125 g camembert cheese
- 12 cup butter or 12 cup margarine, softened
Directions
-
1Cut bread in slices from the top, but not through the bottom.
-
2Mix all remaining ingredients.
-
3Spread mixture into bread slices and wrap in foil.
-
4Heat in a moderate oven for approx 20 mins or until butter/cheese mixture is melted well into the bread.
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