Chocolate, Beer And Pretzel Brownies
14 ingredients
1 steps
Ingredients
- FOR THE CHOCOLATE GANACHE:
- 2 cups Heavy Cream
- 1 pound Dark Chocolate Pieces
- 2 cups Pretzel M&Ms, Rough Chopped, For Garnish
- FOR THE BROWNIES:
- 8 ounces, weight Semi-sweet Chocolate Pieces
- 1 cup Butter, Softened
- 3 cups Sugar
- 1/2 cups Beer
- 4 Large Eggs
- 1-1/3 cup All-purpose Flour
- 6 Tablespoons Dark Cocoa Powder
- 12 ounces, weight Chocolate Chips
- 2 cups Pretzels (i Used Sticks)
Directions
-
1["For the ganache:", "Heat the cream in a small pot until it is simmering. Remove the pot from the heat and add the chocolate pieces and whisk until smooth. Set aside to cool.", "For the brownies:", "Preheat the oven to 350 F. Take a 12x16\" sheet pan (a cookie pan with sides) and put a sheet of parchment paper down on the bottom of the pan. I then spray the top of the parchment
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