Camembert with Fish

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper.
3. 3
   Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper.
4. 4
   Slice the Camembert and cover the top of each dish with a few slices.
5. 5
   Bake for 15 minutes.