Carrot Salad

Ingredients

• 2 lb. carrots, sliced and cooked
• 1/3 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 1 can tomato sauce
• 1 tsp. prepared mustard
• 1/2 c. salad oil
• 3/4 c. sugar
• 1/8 tsp. pepper
• 3 small onions
• 1/4 c. vinegar
• 1 green pepper