Camp Beans

12 ingredients
4 steps

Ingredients

  • 1 1/2 lb. pea or navy beans
  • 3 tsp. dry mustard
  • 1/2 tsp. pepper
  • 1 1/2 Tbsp. salt
  • 3/4 c. catsup
  • 1/2 c. brown sugar
  • 1/4 c. light molasses
  • 3 Tbsp. cider vinegar
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. cloves
  • 3 medium onions, quartered
  • 1/4 lb. piece salt pork

Directions

  1. 1
    Wash, cover beans with 5 cups of water.
  2. 2
    Soak 8 hours or overnight.
  3. 3
    Then add 2 cups water, mustard, pepper and next 8 ingredients.
  4. 4
    Boil, covered, about 1 hour or until skins of beans begin to wrinkle.

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