Yogurt Breakfast Split

Name: Yogurt Breakfast Split
Ingredients: 2 bananas, peeled, split in 1/2, lengthwise, divided; 1 cup container vanilla-flavored yogurt, divided; 1 cup hulled and halved strawberries, divided; 1/2 cup blueberries, divided; 1/2 cup raspberries, divided; 1/2 cup honey and oat granola, divided; 4 tablespoons honey, divided; Sliced almonds, for garnish

8 ingredients

6 steps

Ingredients

2 bananas, peeled, split in 1/2, lengthwise, divided
1 cup container vanilla-flavored yogurt, divided
1 cup hulled and halved strawberries, divided
1/2 cup blueberries, divided
1/2 cup raspberries, divided
1/2 cup honey and oat granola, divided
4 tablespoons honey, divided
Sliced almonds, for garnish

Directions

1

Arrange 2 banana halves in a serving bowl.
2

Spoon 1/2 cup yogurt over the bananas.
3

Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries.
4

Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey.
5

To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey.
6

Garnish each serving with sliced almonds and serve immediately.