Camp Fire Lunch

7 ingredients
4 steps

Ingredients

  • 14 lb bacon, cut fine
  • 2 small onions, sliced
  • 1 (19 ounce) can tomatoes
  • 1 (15 1/4 ounce) can corn, drained
  • 14 lb sharp cheddar cheese
  • salt
  • pepper

Directions

  1. 1
    In a pan, fry bacon pieces and onions.
  2. 2
    Add tomatoes and corn.
  3. 3
    When boiling, crumble up cheese and add to pan, cooking only till cheese is melted.
  4. 4
    Take off fire and eat with bread or crackers.

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