Camp Stew
11 ingredients
6 steps
Ingredients
- 1/2 to 1 lb. ground beef
- 2 Tbsp. fat
- 1 medium onion, sliced thin
- 1 c. cabbage, chopped
- 1/2 c. celery, diced
- 1 can red kidney beans
- 1 (29 to 32 oz.) can tomatoes
- 1 to 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. chili powder
- 1/2 c. Minute rice
Directions
-
1Brown ground beef in hot fat.
-
2Add onion and saute until clear.
-
3Add next 7 ingredients and bring to boil.
-
4Cook 20 minutes.
-
5Add rice and cook another 10 minutes.
-
6Best served with corn bread.
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