Camp Stew

11 ingredients
6 steps

Ingredients

  • 1/2 to 1 lb. ground beef
  • 2 Tbsp. fat
  • 1 medium onion, sliced thin
  • 1 c. cabbage, chopped
  • 1/2 c. celery, diced
  • 1 can red kidney beans
  • 1 (29 to 32 oz.) can tomatoes
  • 1 to 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. chili powder
  • 1/2 c. Minute rice

Directions

  1. 1
    Brown ground beef in hot fat.
  2. 2
    Add onion and saute until clear.
  3. 3
    Add next 7 ingredients and bring to boil.
  4. 4
    Cook 20 minutes.
  5. 5
    Add rice and cook another 10 minutes.
  6. 6
    Best served with corn bread.

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