Camp Stew

5 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. butter
  • 1 can vegetable soup
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef in butter; add soup and water.
  2. 2
    Season with salt and pepper.
  3. 3
    Cover; cook slowly for 15 minutes.
  4. 4
    Serve with thick slices of garlic toast.
  5. 5
    Yield:
  6. 6
    4 servings.

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