Egg Rolls

Name: Egg Rolls
Ingredients: 1 lb. shrimp, minced; 4 lb. ground beef; 3 lb. ground pork; 2 lb. carrots, shredded; 2 onions, chopped; 1 bag shiitake mushrooms, soaked and shredded; 7 lb. bean sprouts, rinsed; 1 pack (8 bundles) bean thread noodles; 8 eggs; 14 bags wrappers; salt and pepper

11 ingredients

4 steps

Ingredients

1 lb. shrimp, minced
4 lb. ground beef
3 lb. ground pork
2 lb. carrots, shredded
2 onions, chopped
1 bag shiitake mushrooms, soaked and shredded
7 lb. bean sprouts, rinsed
1 pack (8 bundles) bean thread noodles
8 eggs
14 bags wrappers
salt and pepper

Directions

1

Mix all together.
2

Place spoonful on corner of wrapper, moisten edges with water or beer and roll them up.
3

Fry in oil until light golden brown. Can freeze and re-fry to crisp them. Serve with hot mustard or sweet and sour sauce.
4

Makes approximately 190 to 200 egg rolls.