Camp Stew

10 ingredients
7 steps

Ingredients

  • 2 cans boned chicken (10 oz.)
  • 1 can barbecue pork (10 oz.)
  • 3 medium potatoes
  • 1/2 c. hot barbecue sauce
  • 1 Tbsp. lemon juice
  • 1 can roast beef (12 oz.)
  • 1 large onion
  • 1 can creamed corn (15 oz.)
  • 1/2 c. catsup
  • water, salt and pepper to taste

Directions

  1. 1
    Peel and chop onion and potatoes.
  2. 2
    Add water, boil until tender.
  3. 3
    Chop meat and add.
  4. 4
    Add all other ingredients except corn.
  5. 5
    Bring to a boil.
  6. 6
    Add corn.
  7. 7
    Cover and leave on lowest heat until ready to serve.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Pork rinds, barbecue

Winn Dixie

E NOVA 4

Hickory slow simmered barbecue sauce, hickory

D NOVA 4

Original slow simmered barbecue sauce, original

D NOVA 4

Boned catfish nuggets

A NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Mixed Vegetable Casserole

7 ingredients

Mayonnaise Muffins (Or Biscuits)

3 ingredients

Chocolate Chip Caramel Brownies

6 ingredients

Red Beans & Rice

10 ingredients

Rainbow Punch

5 ingredients

Italian Casserole

8 ingredients

Ruth Barney'S Zucchini Pie

10 ingredients

Chicken Spaghetti

8 ingredients

Corn Bread Dressing (Chicken)

8 ingredients

German Red Cabbage

9 ingredients

Broccoli And Cheese Casserole

7 ingredients

Pickled Mushrooms

9 ingredients