Camp Stew

8 ingredients
4 steps

Ingredients

  • 10 lb. potatoes, cooked and mashed into small pieces
  • 4 lb. stew beef
  • 2 chickens
  • 2 (No. 3) cans tomatoes, mashed
  • 1 (64 oz.) bottle catsup
  • 1 large onion, diced
  • hot sauce to taste
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken and beef until tender.
  2. 2
    Cook potatoes and mash until in tiny pieces.
  3. 3
    Mix all ingredients and simmer for 30 minutes, stirring constantly.
  4. 4
    Should be cooked in large dishpan.

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