Tanzanian Tonic

10 ingredients
3 steps

Ingredients

  • 1 cup pineapple juice
  • 1 cup papaya nectar or 1 cup apricot nectar
  • 1 cup guava nectar or 1 cup peach nectar
  • 2 ounces lemon juice
  • 2 ounces orange juice
  • 1 ounce grenadine
  • 6 ounces light rum
  • dark rum
  • orange slice, garnish
  • maraschino cherry, garnish

Directions

  1. 1
    Blend until smooth.
  2. 2
    Garnish with Halved Orange Slices and Cherries.
  3. 3
    Add a dash of dark rum as it is served.

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