Camp Stew
9 ingredients
8 steps
Ingredients
- 1 large Boston butt
- 2 large fryers or chicken parts
- 4 qt. tomatoes
- 4 cans whole or creamed corn
- 4 cans English peas
- 1 gal. catsup
- 1 bottle hot sauce
- 3 qt. finely chopped potatoes
- 4 large or 3 medium, finely chopped onions
Directions
-
1Boil meats together until done; debone.
-
2Chop very fine.
-
3Boil potatoes and onions together, until tender.
-
4In large pot, heat corn, peas and tomatoes until hot.
-
5Add meat and catsup.
-
6Add hot sauce to taste.
-
7Simmer for an hour or so, keeping it stirred very well.
-
8Simmer slowly.
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