Camp Stew

9 ingredients
8 steps

Ingredients

  • 1 large Boston butt
  • 2 large fryers or chicken parts
  • 4 qt. tomatoes
  • 4 cans whole or creamed corn
  • 4 cans English peas
  • 1 gal. catsup
  • 1 bottle hot sauce
  • 3 qt. finely chopped potatoes
  • 4 large or 3 medium, finely chopped onions

Directions

  1. 1
    Boil meats together until done; debone.
  2. 2
    Chop very fine.
  3. 3
    Boil potatoes and onions together, until tender.
  4. 4
    In large pot, heat corn, peas and tomatoes until hot.
  5. 5
    Add meat and catsup.
  6. 6
    Add hot sauce to taste.
  7. 7
    Simmer for an hour or so, keeping it stirred very well.
  8. 8
    Simmer slowly.

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