Campari Citrus Popsicles

Name: Campari Citrus Popsicles
Ingredients: Grapefruit Pops; 1 cup sugar; 1 cup water; 3 cups grapefruit juice; 1/2 cup Campari; Orange Pops; 1 cup sugar; 1 cup water; 3 cups orange juice; 1/2 lemon, juiced; 1/2 cup Campari

11 ingredients

1 steps

Ingredients

Grapefruit Pops
1 cup sugar
1 cup water
3 cups grapefruit juice
1/2 cup Campari
Orange Pops
1 cup sugar
1 cup water
3 cups orange juice
1/2 lemon, juiced
1/2 cup Campari

Directions

1

{"0":"Mix the water and sugar together in a small pan over a low heat, and bring up to boil until the sugar dissolves. Allow the simple syrup to boil for 4 minutes, remove from heat and cool (makes a little over 1 cup).","2":"Combine the citrus juice and Campari and add 1 cup of the cooled syrup. Adjust to taste: for the grapefruit pops, you may want to add a tablespoon or two extra syrup if you prefer them less tart. Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen.","4":"Pour into popsicle molds and freeze at least 8 hours or overnight. To remove, run the molds quickly under hot water, and gently pull out the pops."}