Campari Ruby Grapefruit Whizz Recipe

3 ingredients
2 steps

Ingredients

  • 500 ml Ruby grapefruit juice, chilled
  • 4 Tbsp. Campari or possibly to taste Crushed ice
  • 1 sprg mint to serve

Directions

  1. 1
    Whizz 250ml of crushed ice with the Campari and grapefruit juice.
  2. 2
    Half fill a jug with more crushed ice, pour in the mix, cram the top of the jug with mint sprigs and serve.

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