Campbell Swizzle

7 ingredients
4 steps

Ingredients

  • 1 ounce white rum
  • 3/4 ounce Velvet Falernum
  • 3/4 ounce fresh lime juice
  • 1/4 ounce simple syrup
  • 4 dashes orange bitters
  • 1 dash Angostura bitters
  • Mint sprig for garnish

Directions

  1. 1
    Pour all ingredients except for mint into a tall glass.
  2. 2
    Fill glass with crushed ice.
  3. 3
    Blend ingredients with a genuine swizzle stick or a bar spoon for about 20 seconds.
  4. 4
    Add more crushed ice to form a mound on top, and top with mint.

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