Popcorn Balls

Directions

1. 1
   In saucepan, on low heat, melt margarine, marshmallows and oil.
2. 2
   DON'T overheat.
3. 3
   Pour over popcorn and stir.
4. 4
   Wet hands; shape mixture into 2 1/2 inch balls.
5. 5
   Wrap in wax paper and store in loosely covered container.
6. 6
   DO NOT refrigerate