Campbelled Eggs

4 ingredients
5 steps

Ingredients

  • 1 can Campbell's golden mushroom soup
  • 8 eggs, slightly beaten
  • dash of pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Stir soup until smooth.
  2. 2
    Blend in eggs and pepper.
  3. 3
    In skillet, melt butter.
  4. 4
    Pour in egg mix.
  5. 5
    Cook over low heat until set.

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