Campbelled Eggs

Directions

1. 1
   In a bowl, stir soup until smooth.
2. 2
   Gradually stir in eggs. In a 10-inch skillet, melt butter over low heat.
3. 3
   Pour egg mixture into skillet.
4. 4
   As mixture begins to set around the edges, lift cooked portion with a spatula so uncooked portion can flow to bottom of the pan.
5. 5
   Continue lifting until eggs are completely set, about 8 minutes.
6. 6
   Makes 4 servings.