Lemon-Nectar Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1/2 c. sugar
  • 1/2 c. oil
  • 4 eggs
  • 1 c. apricot nectar

Directions

  1. 1
    Mix well.
  2. 2
    Bake 40 to 45 minutes in a well-greased and floured tube pan at 350°.
  3. 3
    Remove from oven and let stand in cold water about 5 minutes, then turn out on plate and glaze while still warm with 1 cup powdered sugar and juice from lemon.

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