Company Clam Dip

8 ingredients
5 steps

Ingredients

  • 1 (6 1/2 or 7 oz.) can minced clams
  • 2 Tbsp. minced onion
  • 2 Tbsp. butter
  • 1 Tbsp. ketchup
  • 1 c. diced sharp American cheese
  • 2 Tbsp. chopped pitted ripe olives
  • 1 tsp. Worcestershire sauce
  • few drops bottled hot pepper sauce

Directions

  1. 1
    Drain clams, reserving 1 tablespoon of liquid.
  2. 2
    Cook onion in butter until tender, but not brown.
  3. 3
    Add clams, reserved clam liquid and remaining ingredients.
  4. 4
    Heat until cheese melts and mixture is hot.
  5. 5
    Serve with crackers and chips.

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