Camper'S Breakfast

5 ingredients
4 steps

Ingredients

  • 1/2 lb. hot bulk sausage (about)
  • eggs (about 2 per person per serving)
  • flour tortillas
  • picante sauce
  • hash brown potatoes

Directions

  1. 1
    Brown sausage in heavy skillet; drain.
  2. 2
    Beat eggs.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Scramble eggs in heavy skillet over medium heat; stir in crumbled sausage.

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