Raspberry Fluff

8 ingredients
4 steps

Ingredients

  • 2 c. uncooked rolled oats
  • 1/2 c. oleo, melted
  • 2 c. boiling water
  • 1 c. frozen raspberries, thawed and drained
  • 3 Tbsp. walnuts
  • 1/4 c. brown sugar
  • 6 oz. raspberry jello
  • 1 pt. vanilla ice cream, softened

Directions

  1. 1
    Crust:
  2. 2
    Toast oats in shallow pan at 350° for 10 minutes. Combine with sugar and butter.
  3. 3
    Press 3/4 of the oat mixture in an 8 x 8-inch pan.
  4. 4
    Chill.

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