Camper'S Cornbread

Name: Camper'S Cornbread
Ingredients: 2 or 3 small bell peppers, chopped; 1 onion, chopped; 1 Tbsp. garlic powder; 1 Tbsp. beef bouillon powder; 1 small can cream-style corn; 1 can celery soup (no water); 1 c. milk; meal (to right consistency); melted margarine

9 ingredients

4 steps

Ingredients

2 or 3 small bell peppers, chopped
1 onion, chopped
1 Tbsp. garlic powder
1 Tbsp. beef bouillon powder
1 small can cream-style corn
1 can celery soup (no water)
1 c. milk
meal (to right consistency)
melted margarine

Directions

1

Put 2 tablespoons margarine in two aluminum pie tins and place in preheated 450° oven to melt.
2

Put milk in mixing bowl. Add meal gradually until desired consistency is reached (not too thick, not too thin).
3

Add first 6 ingredients and mix well. Add melted margarine. Spray tins with Pam and fill with batter.
4

Bake about 20 to 25 minutes or until golden brown. Serves 12.