Super Chewy Ginger Biscuits

11 ingredients
5 steps

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 sticks butter, at room temperature
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg white
  • 3/4 cup golden syrup
  • 1/2 cup sugar for rolling the cookies

Directions

  1. 1
    Preheat the oven to 375 degrees and line two cookie sheets with parchment paper.
  2. 2
    In a large mixing bowl, whisk together the flour, baking soda, salt, and ginger.
  3. 3
    In an electric mixer, beat the butter and sugars until light and fluffy, scraping down the sides of the bowl as necessary, about 5 minutes. Add the egg, egg white, and golden syrup and beat until combined. Scrape the bottom with a rubber spatula to make sure it is fully combined.
  4. 4
    Scoop out balls of dough with a cookie scoop or tablespoon. Form into 1 1/2-inch balls and roll in the sugar. (You can change the size of the balls depending on the size of cookie you like. Be consistent.)
  5. 5
    Place the balls 2 inches apart on the prepared baking sheets. Bake for 10 minutes.

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