Camper'S Omelets

10 ingredients
8 steps

Ingredients

  • 12 eggs
  • 2 cups shredded cheese
  • 12 teaspoons butter
  • 12 tablespoons milk
  • 12 ziploc bags
  • 2 cups diced ham (optional)
  • 2 cups diced tomatoes (optional)
  • 2 cups bacon, pieces (optional)
  • 1 cup diced green pepper (optional)
  • 1 cup diced onion (optional)

Directions

  1. 1
    Place a large pot of water on the stove and cover until boiling.
  2. 2
    Crack two eggs into each bag.
  3. 3
    Add butter and milk to each bag.
  4. 4
    Add desired optional items.
  5. 5
    Seal bag.
  6. 6
    Kneed the bag(s) to mix ingredients.
  7. 7
    Boil each bag (2 - 3 at a time) for 7-10 minutes in an uncovered pot.
  8. 8
    Unzip the bag and serve.

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