Camper'S Omelets
10 ingredients
8 steps
Ingredients
- 12 eggs
- 2 cups shredded cheese
- 12 teaspoons butter
- 12 tablespoons milk
- 12 ziploc bags
- 2 cups diced ham (optional)
- 2 cups diced tomatoes (optional)
- 2 cups bacon, pieces (optional)
- 1 cup diced green pepper (optional)
- 1 cup diced onion (optional)
Directions
-
1Place a large pot of water on the stove and cover until boiling.
-
2Crack two eggs into each bag.
-
3Add butter and milk to each bag.
-
4Add desired optional items.
-
5Seal bag.
-
6Kneed the bag(s) to mix ingredients.
-
7Boil each bag (2 - 3 at a time) for 7-10 minutes in an uncovered pot.
-
8Unzip the bag and serve.
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