Campfire Blooming Onions

Directions

1. 1
   Peel onions and cut each one into quarters, keeping onions together.
2. 2
   Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.
3. 3
   Double wrap each onion in foil and place on hot coals.
4. 4
   Cook for 30 to 40 minutes.
5. 5
   Carefully remove from coals and unwrap. Season with salt and pepper, then eat.
6. 6
   You can also serve with a Ranch dip or hot sauce.