Chocolate Brownies

Name: Chocolate Brownies
Ingredients: 2 oz (60g) unsweetened chocolate, chopped; 2 tbsp butter; 1 1/4 cups packed light brown sugar; 3 large eggs; 1 tbsp honey; 1 tsp pure vanilla extract; 2/3 cup all purpose flour; 3/4 tsp baking powder; 1/4 tsp salt; 1 1/4 cups coarsely chopped walnuts; 1/2 cup white chocolate chips; 8 in (20cm) square cake pan; Wire rack

13 ingredients

13 steps

Ingredients

2 oz (60g) unsweetened chocolate, chopped
2 tbsp butter
1 1/4 cups packed light brown sugar
3 large eggs
1 tbsp honey
1 tsp pure vanilla extract
2/3 cup all purpose flour
3/4 tsp baking powder
1/4 tsp salt
1 1/4 cups coarsely chopped walnuts
1/2 cup white chocolate chips
8 in (20cm) square cake pan
Wire rack

Directions

1

Preheat the oven to 350F (175C).
2

Lightly butter an 8in (20cm) square cake pan and line the bottom with wax paper.
3

Combine the chocolate and butter in a small heatproof bowl.
4

Place in a frying pan of barely simmering water and stir occasionally until melted.
5

Remove the bowl from the water and cool slightly.
6

Whisk the brown sugar, eggs, honey, and vanilla together until combined, then gradually whisk in the melted chocolate.
7

Sift the flour, baking powder, and salt.
8

Stir into the chocolate mixture.
9

Add the walnuts and white chocolate chips and stir just until mixed.
10

Spread in the pan.
11

Bake for 30 minutes, until a wooden toothpick inserted in the center comes out with a moist crumb.
12

Cool completely in the pan on a wire rack.
13

When cooled, invert the brownies onto a board, remove the pan and wax paper, and cut into 12 pieces.