Fast Shepherd's Pie

Directions

1. 1
   Pierce potato and microwave on high 5 minutes.
2. 2
   Cut in half and scoop out the potato.
3. 3
   Using a fork mash with butter and milk.
4. 4
   In a 9 x 5 glass dish, stir beef with ketchup.
5. 5
   Microwave on high uncovered 1 minute.
6. 6
   Stir and break up any lumps.
7. 7
   Continue microwaving for 1 more minute.
8. 8
   Finely chop corn or vegetables (or leave whole.
9. 9
   Stir into the meat.
10. 10
    Smooth into an even layer.
11. 11
    Top with potatoes, covering meat evenly.
12. 12
    Microwave, uncovered, 2 minutes.
13. 13
    For a golden potato top, slide casserole under a preheated broiler for 1-2 minutes.
14. 14
    Watch to present browning.
15. 15
    Cook to lukewarm before serving.
16. 16
    Serve with a salad for a quick and tasty meal in a hurry.