Campfire Kitchen

Name: Campfire Kitchen
Ingredients: 1/2 c. ground beef; 2 slices onion; salt and pepper to taste; 1 slice green pepper; 1/2 stalk celery, chopped; 1/4 c. chopped cabbage; 1/2 medium carrot, grated; 1 medium potato, sliced 1/4-inch thick; 2 Tbsp. cream soup; 1 Tbsp. water

10 ingredients

5 steps

Ingredients

1/2 c. ground beef
2 slices onion
salt and pepper to taste
1 slice green pepper
1/2 stalk celery, chopped
1/4 c. chopped cabbage
1/2 medium carrot, grated
1 medium potato, sliced 1/4-inch thick
2 Tbsp. cream soup
1 Tbsp. water

Directions

1

Shape ground beef into large patty.
2

Place onion on large piece of foil.
3

Add patty. Season. Add green pepper, celery and cabbage. Top with carrot and potato. Add soup and water. Wrap tightly. Grill for 1 hour or until done.
4

May bake at 350° for 1 hour.
5

Yields 1 serving.