Confetti Cauliflower

Ingredients

• 3/4 cup red wine vinegar
• 3/4 cup water
• 1/4 cup olive oil
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 cloves garlic, minced
• 1 large head cauliflower cut into flowerette.
• one 14.5 ounce can diced tomatoes, drained
• 1/2 cup minced red onion
• 1/2 cup chopped bell pepper
• 1 cup grated carrots
• 1/8 cup chopped fresh basil leaves
• 1/8 cup chopped flat-leaf parsley