American Enchiladas

Directions

1. 1
   {"0":"brown ground beef, make sure its crumbled good","1":"drain fat","2":"remove from stove","3":"add 1 cup shredded cheese","4":"add 1 cup salsa","5":"stir well","6":"in a 12X10 glass casserole dish make a thin layer of salsa, just enough to cover the entire dish","8":"take mixture from frying pan and spoon into tortillas, roll each tortilla with mixture","9":"place in casserole dish side by side, no need for spacing","10":"once the casserole dish is filled cover the rolled tortillas with salsa, dont be chincy,","11":"cover the salsa with the remaining cheese, spread evenly.","12":"preheat over to 375","13":"cook for 30 minutes or until cheese has melted on top."}