Monterey Chicken

Name: Monterey Chicken
Ingredients: 8 large whole chicken breasts, skinned and boned; 1 (7 oz.) can mild green chilies, chopped; 1/2 lb. Monterey Jack cheese, cut into 8 strips; 1/2 c. fine bread crumbs; 1/4 c. Parmesan cheese, freshly grated; 1 to 3 tsp. chili powder; 1/4 tsp. cumin; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 6 Tbsp. butter, melted; Tomato Sauce (recipe follows); sour cream; limes

13 ingredients

4 steps

Ingredients

8 large whole chicken breasts, skinned and boned
1 (7 oz.) can mild green chilies, chopped
1/2 lb. Monterey Jack cheese, cut into 8 strips
1/2 c. fine bread crumbs
1/4 c. Parmesan cheese, freshly grated
1 to 3 tsp. chili powder
1/4 tsp. cumin
1/2 tsp. salt
1/4 tsp. freshly ground pepper
6 Tbsp. butter, melted
Tomato Sauce (recipe follows)
sour cream
limes

Directions

1

Pound the chicken breasts between 2 sheets of waxed paper until thin.
2

Spread each breast with 1 tablespoon of the chilies. Put a cheese strip on top of the chilies.
3

Roll up each breast and tuck ends under.
4

Secure with a toothpick, if necessary.