Campfire Pineapple Cakes

5 ingredients
3 steps

Ingredients

  • 1/2 cup butter, softened
  • 4 cake doughnuts, halved
  • 1/2 cup packed brown sugar
  • 4 pineapple rings
  • cooking spray

Directions

  1. 1
    Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
  2. 2
    Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
  3. 3
    Cook by placing pouches near a campfire until heated through, about 20 minutes.

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