Green Tomato Pie

Directions

1. 1
   Put tomatoes through a coarse grater or a food processor's large shredder.
2. 2
   Put in a colander and let drain overnight.
3. 3
   Prepare double pie crust.
4. 4
   Line 8-inch pie pan with half.
5. 5
   Roll out second half and set aside.
6. 6
   Mix remaining ingredients with tomatoes.
7. 7
   Place in pie shell and cover with top crust.
8. 8
   Prick holes in crust.
9. 9
   Bake in 450 degree oven for 10 minutes.
10. 10
    Reduce heat to 350 degrees and bake 40 minutes longer or until golden brown.