Campfire Popcorn

Directions

1. 1
   Combine the spices and the butter in a small saucepan; set on the edge of the grill or on a stone surrounding your campfire to heat and melt the butter.
2. 2
   Tear off two 36x18 inch pieces of heavy-duty foil; fold each in half to form an 18 inch square.
3. 3
   Fold up sides, using your fist to form pouches.
4. 4
   Place 1/4 cup of the unpopped popcorn in the center of each pouch.
5. 5
   Pour 2 tablespoons popcorn oil over the unpopped corn.
6. 6
   Bring corners together, squeezing tightly to seal edges, leaving room for the popcorn to pop.
7. 7
   Tie a string securely around the tops of the pouches.
8. 8
   Tie each pouch to a long barbecue tool or a green stick.
9. 9
   Hold pouches over, but not touching the hot coals; shake until corn is popped, about 6 to 8 minutes.
10. 10
    Open pouches and pour butter mixture over the popped corn, tossing to coat.