Corn Souffle

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1 can (15-1/4 oz.) whole kernel corn, drained
  • 1 can (14.75 oz.) cream-style corn
  • 1 pkg. (8.5 oz.) corn muffin mix
  • 2 eggs
  • 2 green onions, thinly sliced
  • 1 cup KRAFT Shredded Cheddar Cheese

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Mix butter and cream cheese in large bowl until blended.
  3. 3
    Add next 5 ingredients; mix well.
  4. 4
    Pour into 2-qt.
  5. 5
    casserole sprayed with cooking spray; top with cheddar.
  6. 6
    Bake 45 to 50 min.
  7. 7
    or until knife inserted in center comes out clean.

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