Campfire Potatoes

Directions

1. 1
   Chop potatoes into bite size pieces; chop onion too.
2. 2
   Put chopped onion and potatoes on a large piece of heavy duty aluminum foil.
3. 3
   Add butter, salt, pepper and water.
4. 4
   Seal tightly and place on hot grill approximately 45 minutes to 1 hour.
5. 5
   Turn occasionally.
6. 6
   Great when topped with Ranch dressing.