Feta Spread

5 ingredients
7 steps

Ingredients

  • 2 1/2 tablespoons olive oil
  • 1 fresh chili pepper, seeded and minced, or 1/2 teaspoon dried red pepper flakes
  • 1 clove garlic, peeled and minced
  • 1 1/2 cups crumbled soft feta cheese
  • 2 grilled or roasted red bell peppers, peeled, cored, seeded and coarsely chopped

Directions

  1. 1
    Heat oil in a small skillet over medium heat.
  2. 2
    Add chili and cook for 1 minute.
  3. 3
    Stir in garlic and remove from heat.
  4. 4
    Let cool for about 3 minutes.
  5. 5
    Place the feta and the red peppers in a food processor and process until smooth.
  6. 6
    Add the chili-oil mixture and process until well combined.
  7. 7
    Scrape the spread into a bowl and serve.

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