Campfire Potatoes

4 ingredients
8 steps

Ingredients

  • 2 lb. potatoes, sliced
  • 1 medium onion, diced
  • 1/2 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Slice potatoes thin.
  2. 2
    Place on heavy-duty aluminum foil.
  3. 3
    Peel and dice onion; mix with potatoes.
  4. 4
    Cut margarine into pieces and drop on top.
  5. 5
    Add salt and pepper.
  6. 6
    Fold over aluminum foil; roll edges to close.
  7. 7
    Place over campfire or on grill for 45 minutes to 1 hour.
  8. 8
    Turn over every 15 minutes.

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