Gluten-Free Rustic Bread

Name: Gluten-Free Rustic Bread
Ingredients: 150 g sorghum flour; 240 g potato starch; 60 g tapioca starch; 1 1/2 teaspoons salt; 13 g coconut sugar crystals; 12 g flax seed meal; 15 g active dry yeast; 15 ml olive oil; 3 egg whites; 1 teaspoon cider vinegar; 250 ml warm water

11 ingredients

5 steps

Ingredients

150 g sorghum flour
240 g potato starch
60 g tapioca starch
1 1/2 teaspoons salt
13 g coconut sugar crystals
12 g flax seed meal
15 g active dry yeast
15 ml olive oil
3 egg whites
1 teaspoon cider vinegar
250 ml warm water

Directions

1

Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
2

Stir in the egg whites and olive oil.
3

Stir in the water and cider vinegar.
4

Pour the batter into a non-stick loaf pan.
5

Bake for 35 minutes at 175C/350F, starting from a cold oven.