Campfire Potatoes

Name: Campfire Potatoes
Ingredients: 12 cup onion, chopped (I used 1/2 teaspoon dried onion flakes.); 2 tablespoons butter; 1 tablespoon flour; 12 teaspoon salt; 18 teaspoon pepper; 1 cup cheese, 4 oz. shredded (recipe called for Smokey Sharp cheese); 34 cup milk; 12 ounces potatoes (1 pkg. frozen shredded hash brown potatoes)

8 ingredients

9 steps

Ingredients

12 cup onion, chopped (I used 1/2 teaspoon dried onion flakes.)
2 tablespoons butter
1 tablespoon flour
12 teaspoon salt
18 teaspoon pepper
1 cup cheese, 4 oz. shredded (recipe called for Smokey Sharp cheese)
34 cup milk
12 ounces potatoes (1 pkg. frozen shredded hash brown potatoes)

Directions

1

Saute onions in butter or margarine.
2

Place in a shallow 1 quart baking dish or small skillet, brushed with butter.
3

Add flour, salt and pepper.
4

Mix well.
5

Add cheese.
6

Pour milk over cheese.
7

Top with frozen potatoes; cover.
8

Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until potatoes are completely thawed; mix well.
9

Return to oven, uncovered, and bake 15 to 20 minutes, or until golden brown.