Campfire Potatoes

Name: Campfire Potatoes
Ingredients: 5 md. potatoes, peeled and thinly sliced; 1 md. onion, sliced; 6 tbsp. butter; margarine; 1/3 cup cheddar cheese, shredded; 2 tbsp. fresh parsley, minced; 1 tbsp. Worcestershire sauce; Salt and pepper, to taste; 1/3 cup chicken broth

9 ingredients

5 steps

Ingredients

5 md. potatoes, peeled and thinly sliced
1 md. onion, sliced
6 tbsp. butter
margarine
1/3 cup cheddar cheese, shredded
2 tbsp. fresh parsley, minced
1 tbsp. Worcestershire sauce
Salt and pepper, to taste
1/3 cup chicken broth

Directions

1

Place the potatoes and onion on a large piece of heavy-duty foil with butter.
2

Combine the cheese, parsley, worcestershire sauce, salt and pepepr; sprinkle over potatoes.
3

Fold foil up around potatoes and add broth.
4

Seal the edges of foil well.
5

Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender.