Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. cooked yellow squash; 1 c. crushed cracker crumbs; 1/2 c. finely chopped bell pepper; 1 Tbsp. chopped parsley flakes; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. black pepper; 1/4 tsp. garlic salt; 1 egg, beaten; 1 c. sweet milk; 1/2 c. melted oleo; 1/2 c. grated American cheese; 1/4 tsp. paprika; 1 Tbsp. finely chopped fresh parsley

14 ingredients

7 steps

Ingredients

2 c. cooked yellow squash
1 c. crushed cracker crumbs
1/2 c. finely chopped bell pepper
1 Tbsp. chopped parsley flakes
1 tsp. salt
1 tsp. sugar
1/2 tsp. black pepper
1/4 tsp. garlic salt
1 egg, beaten
1 c. sweet milk
1/2 c. melted oleo
1/2 c. grated American cheese
1/4 tsp. paprika
1 Tbsp. finely chopped fresh parsley

Directions

1

Mix ingredients except cheese, paprika and parsley.
2

Toss gently until well mixed.
3

Place in greased 1 1/2-quart casserole. Bake in a 350° oven for 30 minutes.
4

Remove from oven; sprinkle grated cheese on top.
5

Sprinkle paprika on top of cheese.
6

Return to oven and bake another 10 minutes or until cheese is melted and bubbly.
7

Remove and sprinkle with chopped parsley before serving.