Squash Casserole

Ingredients

• 2 c. cooked yellow squash
• 1 c. crushed cracker crumbs
• 1/2 c. finely chopped bell pepper
• 1 Tbsp. chopped parsley flakes
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. black pepper
• 1/4 tsp. garlic salt
• 1 egg, beaten
• 1 c. sweet milk
• 1/2 c. melted oleo
• 1/2 c. grated American cheese
• 1/4 tsp. paprika
• 1 Tbsp. finely chopped fresh parsley