Campfire Spaghetti

10 ingredients
5 steps

Ingredients

  • 1/2 lb hamburger
  • 1 (8 ounce) jar whole mushrooms, in flavored oil, chopped
  • 1 cup chopped onion
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried Italian seasoning
  • 1/8 teaspoon garlic powder
  • 1 (14 ounce) can chicken broth
  • 1 (8 ounce) can tomato paste
  • 1 3/4 cups water
  • 1/2 lb spaghetti noodles

Directions

  1. 1
    In a large cast-iron stock pot cook hamburger and onion together until done.
  2. 2
    Stir in mushrooms, onion, seasonings, broth, tomato paste and water.
  3. 3
    Bring to a boil stirring frequently.
  4. 4
    Break spaghetti in half and add to pot one handful at a time and stir constantly.
  5. 5
    Gently boil until noodles are tender.

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