Campfire Spaghetti
10 ingredients
5 steps
Ingredients
- 1/2 lb hamburger
- 1 (8 ounce) jar whole mushrooms, in flavored oil, chopped
- 1 cup chopped onion
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried Italian seasoning
- 1/8 teaspoon garlic powder
- 1 (14 ounce) can chicken broth
- 1 (8 ounce) can tomato paste
- 1 3/4 cups water
- 1/2 lb spaghetti noodles
Directions
-
1In a large cast-iron stock pot cook hamburger and onion together until done.
-
2Stir in mushrooms, onion, seasonings, broth, tomato paste and water.
-
3Bring to a boil stirring frequently.
-
4Break spaghetti in half and add to pot one handful at a time and stir constantly.
-
5Gently boil until noodles are tender.
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