Egg And Salad Wraps

Name: Egg And Salad Wraps
Ingredients: 4 None eggs; 1 None medium cucumber, peeled; 7 oz cream cheese; 3 stems mint, chopped; 1-2 None lemon juice; 1 pinch chili powder; 4 None lettuce leaves; 4 None tortilla wraps

8 ingredients

3 steps

Ingredients

4 None eggs
1 None medium cucumber, peeled
7 oz cream cheese
3 stems mint, chopped
1-2 None lemon juice
1 pinch chili powder
4 None lettuce leaves
4 None tortilla wraps

Directions

1

Cook the eggs for 10 mins in boiling water then set them aside to cool. Using a vegetable peeler, shave 4 long strips from the cucumber and cut the rest into thin sticks.
2

Puree 1 egg with the cream cheese. Mix the mint, lemon juice, cream cheese and chili powder and season to taste. Finely chop the rest of the eggs.
3

Briefly heat the wraps in the microwave or in the oven. Spread them each with cream cheese , salad, one lettuce leaf, egg and cucumber sticks on top. Roll the wraps, wrap them tightly in foil and refrigerate them for 30 mins. Cut the wraps in half and wrap 1/2 a cucumber strip around each 1/2 wrap.