Campfire Steaks

Ingredients

• 2 (10 ounce) rib eye steaks
• 1 tablespoon olive oil
• 2 tablespoons Essence, recipe follows
• 2 cedar planks
• 2 cups julienne trinity, (mixture of chopped green pepper, onions, and celery)
• Salt and pepper
• 1 cup prepared or homemade mayonnaise
• 1/4 cup ketchup
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 3 tablespoons minced celery
• 3 tablespoons chopped green onions
• 3 tablespoons creole mustard
• 2 tablespoons chopped parsley
• Essence, recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme