Vanilla Sugar

2 ingredients
1 steps

Ingredients

  • 2 cups sugar
  • 1 vanilla bean

Directions

  1. 1
    Place sugar in an airtight container. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into sugar; add bean. Seal container and shake until blended. Let stand, covered, at least 1 week. Use as regular granulated sugar, discarding bean as it loses its flavor.

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