Can Can Chicken

11 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (5 1/3 oz.) can evaporated milk
  • 1 (6 oz.) can sliced water chestnuts, drained
  • 1 (4 oz.) can mushrooms, drained
  • 1 (3 oz.) can chow mein noodles
  • 4 c. cooked cubed chicken
  • 1 (2 oz.) jar pimiento, diced
  • 8 oz. peas
  • grated Parmesan cheese
  • toasted slivered almonds

Directions

  1. 1
    In large bowl, combine soup and milk.
  2. 2
    Mix well.
  3. 3
    Add chestnuts, mushrooms, noodles, chicken, pimiento and peas; stir until mixed.
  4. 4
    Put in 2-quart casserole dish.
  5. 5
    Sprinkle with cheese and almonds.
  6. 6
    Bake at 350° for 45 minutes until lightly browned and bubbly.

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